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Maida (plain flour), 250gms (2 cups)
Suji (semolina), 100 gms (1 cup)
Soda-bicarb, ½ tsp
Salt, ½ tsp
Sugar, 1 tsp
Sour curd, 1cup
Oil for deep frying.

Soak suji in water, which is just enough to cover it.
Sift salt, soda and maida.
Add sugar, suji and knead with sour curd to make a dough of rolling consistency. (use warm water if required)
Knead again with greased hands till the dough is smooth. Brush the dough with oil.
Keep the dough in a greased polythene and keep it in a warm place for 3-4 hours.
Make 8-10 balls and roll each ball to an oblong shape, and deep fry in hot oil. Serve hot with channa masala.

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