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Urad dal 1tbsp
Channa dal 1tbsp
Moong dal 1tbsp
Moath dal 1tbsp
Arhar dal 1tbsp
Whole red chillies 2
Turmeric powder 1/2tsp
Red chilli powder 1/2 tsp
Salt to taste
Asofitida a pinch
Cumin seeds 1/2 tsp
Onion chopped 1
Tomato chopped 1large
Tomato puree 1 tbsp
Green coriander leaves 1tbsp
Garam masala 1/2 tsp
Butter 1tbsp


Mix and soak all the five dals in water for 2-3hrs.Cook all the dals in an open pan add salt and turmeric powder. Cook on slow fire for a special flavour.But you can pressure cook it if you prefered for 3-4 whistles.Otherwise cook in an open pan.Let it simmer for an hour.When it is soft and cooked properly keep aside.Make baghar or tadka for the dal.
Heat butter in a pan add asofitida cumin and whole red chillies.When splutters add onions when brown add tomato and tomato puree.Cook till butter floats on top.Add red chilli powder and little water. Now add cooked dals.Let it cooked for another 10 minutes.Add garam masala and coriander leaves. Serve hot with roti or rice.

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