LoadingAdd to favorites

Normally Sewaiyan is a sweet dish that is made with vermicelli and milk on the special occasion of Eid ul Fitr and called Sheer Qurma. But here I made easily cooked with least effort and ingredients Sewaiyan which can be had as a dessert after a normal everyday meal. This dessert is also less time consuming as compared to other desserts and is not heavy on stomach.
Roasted vermicelli 1cup
Water 2cups
Sugar 1/2 cup
Cardamoms (green) 3-4
Kewra 2-3 drops
Almonds slivered 15
Pistachios 15
Raisins 20
Desi ghee 2 tbsp
Cardamom powder 1/4 tsp
Heat pour ghee in a pan and roast dry vermicelli in it until light brown. Add water and broken or crushed cardamoms. Boil till almost all the water is absorbed and the vermicelli is soft. Add sugar and cover the pan and let it simmer for 5 minutes. Add raisins and stir and check at this point all the water is absorbed and sugar has melted and cooked very well. Fluff with a spoon and add cardamom powder,slivered almonds and pistachios. Sprinkle kewra. Your delicious and yummy Sewaiyan are ready. Go ahead and enjoy it with your loved ones.


Add to Favourites