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1 cup butter
1-1/2 cups sugar
4 eggs
1 teaspoon grated lemon zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup plain yogurt
2-1/2 cups regular all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts


Preheat the oven to 350F. Beat the butter until creamy and gradually beat in the sugar. Add the eggs, one at a time, and beat until smooth. Mix in the lemon zest, cinnamon, vanilla, and yogurt. Stir together the flour, baking powder, baking soda, and salt, and add to the creamed mixture, beating until incorporated. Mix in the nuts. Turn into a greased and floured 10-inch tube pan. Bake in the oven for 1 hour, or until a toothpick inserted comes out clean. Let cool on a rack, then remove from the pan.

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