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I am always fascinated with whipped cream. When I was a kid I like everything which has a blob of whipped cream on top. I may not finish or like the dish but I always gobbled up the cream. My this fascination still continues, but my growing weight doesn’t allow me this luxury any more. But still sometimes I cheat on my diet and enjoy my Irish coffee with a dollop of whipped cream. Here I am sharing the recipe with Irish Whisky but you can prepare it without alcohol as well.
Irish whiskey 30ml.
Brown sugar 1tsp
Freshly brewed coffee 1cup
Whipped cream for topping
Pour some hot water into your glass and then pour out the water. Fill your glass 3/4 high with coffee add sugar. Stir until fully dissolved. Pour Irish whiskey and top with a dollop of whipped cream. Enjoy while it is still hot.

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