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Here is a recipe for healthy and delicious carrot cake which is usually made with all purpose flour but I used whole wheat flour here.These days I tried to make my cakes more healthier using whole wheat flour,soya flour or oats flour. In this recipe I used all three and the result is awesome.everybody at home loves it. Do try and enjoy….
Whole wheat flour 150gms
Soya flour 50 gms
Oats flour 50gms
Castor sugar 250gms
Butter 250gms
Peeled and grated carrots 250gms
Eggs 4
Baking powder 21/2 tsp
Salt 1/2 tsp
Cinnamon powder 1/4tsp
Nutmeg powder a pinch
Chopped walnuts 100 gms

Pre heat the oven at 180c for 10 minutes. Put butter and sugar into a bowl and beat together until pale and fluffy. Add eggs one at a time, beating well after each edition. Mix dry ingredients together and fold in the egg and butter mixture lightly. Stir in the carrots and walnuts. Spoon the mixture into a 8″ prepared tin and level the surface. Bake in the preheated oven for an hr. or until a skewer inserted in the center comes out clean. Cool in the tin for 10 minutes and then turn out on a wire rack and cool for 2-3 hrs.

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